Application：
Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption.
It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.
Packing : 25kg / bag 40bags/pallet 20palelts/20’ft container .
Storage : Dry place
Shelf life : 24 Months
Warehouse:
Logistic:
