DALIAN HUISHENG TRADING CO.,LTD
We are the main import and export supplier of chemical and food additives in China, and have in-depth cooperation with world-renowned chemical companies to provide high-quality food-grade phosphate products, such as Sodium Tri polyphosphate, Blends phosphate, etc., with perfect supply chain management and extreme Competitive prices, 20 years of industry experience and sold to more than 20 countries around the world.
Blending Phosphate -Seafood Additives
Provide higher yield and increased weight ratio Provide a better texture and juiciness ,Preserve the discoloration reaction, the shrimp will be natural shiny and will be more brighten color and better appearance Provide the seafood .
Sodium Tripolyphosphate-Seafood
Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP, pentasodium tripolyphosphate. Its appearance is white powder crystal with good fluidity. The relative molecular mass is 367, and the melting point is 622 °C. It
Acquatic Sodium Tripolyphosphate-Meat,STPP for meat addititves
Acquatic sodium tripolyphosphate As a food water retaining agent, Sodium Tripolyphosphate food grade can improve the stability of the product, maintain the internal water retention of the food, and improve the shape, flavor and color of the food.
ABOUT LATEST NEWS
What is Sodium triphosphate
December 12, 06
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, Food and detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
What is STPP use in seafood
December 12, 06
What is Sodium Tripolyphosphate use in Seafood . With the capability of maintaining water, the primary uses of food grade sodium tripolyphosphate are to improve the eating quality in food processing, especially in meat and fish products. Like fish filet 、Shrimp、Squid 、Octopus and other Crustacean aquatic .