Application：
.Improve palatability (tenderness, color and flavor). .Increase water retention .Increase protein solubility .Improve emulsion stability .Improve products shelf life.Prevent microbiological spoilage
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Packing : 25kg / bag 40bags/pallet 20palelts/20’ft container .
Storage : Dry place
Shelf life : 24 Months
Warehouse:
Logistic:
